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Spoon Starters

AVOCADO IN THE GARDEN FRESH ROLL (GF)(V)(R)                             $7.50

Baby romaine heart, cucumber, carrot, avocado, red cabbage, served with peanut sauce.

VEGETABLE CRISPY SPRING ROLLS (V)                                        $7.50

Cabbage, carrot, celery, mushroom and bean thread noodle, served with plum sauce.

STEAMED                        BUTTERFLIES (R )                     $7.50

Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish garnished with scallion and crispy garlic, served with ginger sauce.

CHIVE DUMPLINGS (V)           $8.50

Chives, rice flour and Thai seasoning, served with ginger sauce.

TAMARIND WINGS (R )            $10.95

Crispy wings glazed with tamarind sauce, garnished with scallion and crispy garlic.

COCO SHRIMP (R )                $9.50

Shrimp crusted with coconut flakes, deep fried until golden brown served with plum  sauce.

LOBSTER GOAT CHEESE RANGOONS (R )                          $9.50

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango, served with plum sauce.

Starter

  • GRILLED SWEET CORNS (V)
     $7.50

    Sweet corn, coconut milk and Shiso lime dressing. Garnished with Shichimi.

  • SCALLION PANCAKE (V)
     $7.50

    Vegetarian scallion homemade style-fried served with ginger sauce.

  • STEAMED EDAMAME WITH TRUFFLE SALT  $7.50

    (V).

  • STEAMED SPICY EDAMAME
    $7.50

    (V).

  • VEGETABLE DUMPLING (V)
     $8.50

    Pan-seared vegetable dumpling, sesame oil, garnished with scallion and crispy garlic, served with ginger sauce.

  • PORK DUMPLING (R)
     $8.50

    Pan-seared pork dumpling, sesame oil, garlic, onion, garnished scallion and crispy garlic, served with ginger sauce.

Starter

  • THAI CHICKEN SATAYS (R ) (GF)
     $8.50

    Grilled coconut milk marinated chicken breast on the skewer, served with peanut sauce.

  • BACON WRAPPED DATES (R ) (GF)
     $8.50

    Bacon, dates, Manchego cheese, Linguica and cream cheese served with Yuzu sauce.

  • SHRIMP IN THE BLANKET
     $8.50

    Marinated Shrimp, spring roll skin, cilantro, served with plum sauce.

  • SPICY CRISPY CALAMARI
     $10.50

    Calamari, spices powder, served with plum sauce.