CHIVE DUMPLINGS       

$ 25.00

Chive, rice flour and Thai seasoning, served with ginger sauce. Price per 20 pieces, Served 10 people.

TAMARIND WINGS          

$ 30.00

Crispy wings glazed with tamarind sauce and fried garlic. Price per 25 pieces, Served 10 people.

AVOCADO IN THE GARDEN FRESH ROLL 

 $ 55.00

Baby romaine heart, cucumber, carrot, avocado, red cabbage, and peanut sauce. Price per 40 pieces, Served 15 people. *R

VEGETABLE CRISPY SPRING ROLLS 

$ 35.00

Cabbage, carrot, celery, scallion, cilantro and bean thread noodle served with plum sauce. Price per 30 pieces, Served 12 people.

STEAMED BUTTERFLIES

$ 25.00

Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts and sweeten radish, garnished with crispy garlic, scallion served with ginger sauce. Price per 30 pieces, Served 12 people.

COCO SHRIMP           

$ 40.00

Shrimp crusted with coconut flakes, deep fried until golden brown served with plum sauce. Price per 30 pieces, Served 15 people

LOBSTER GOAT CHEESE RANGOONS                   

$ 35.00

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot, and mango, served with plum sauce. Price per 20 pieces, Served 10 people


  • GRILLED SWEET CORNS
    $ 30.00

    Sweet corn, coconut milk, and shiso lime dressing. Price per 30 pieces, Served 12 People.

  • SCALLION PANCAKE
    $ 30.00

    Vegetarian scallion homemade style-fried served with ginger sauce Price per 40 pieces, Served 12 people

  • STEAMED EDAMAME WITH TRUFFLE SALT
    $ 30.00

    Steamed soybeans with truffle salt.

  • STEAMED SPICY EDAMAME
    $ 30.00

    Price per 3.5 lbs. Served 10 people.

  • VEGETABLE DUMPLING
    $ 30.00

    Pan seared vegetable dumpling, sesame oil, scallion, and crispy garlic, served with ginger sauce. Price per 30 pieces, Served 12 people


  • THAI CHICKEN SATAYS
    $ 40.00

    Grilled coconut milk marinated chicken breast on the skewer served with peanut sauce. Price per 25 pieces, Served 10 people

  • BACON WRAPPED DATES
    $ 30.00

    Bacon, dates, Manchego cheese, Linguica, and cream cheese served with Yuzu sauce. Price per 24 pieces, Served 12 people

  • SHRIMP IN THE BLANKET
    $ 30.00

    Marinated shrimp, spring roll skin, cilantro served with plum sauce. Price per 20 pieces, Served 10 people.

  • CRISPY SHUMAI
    $ 40.00

    CRISPY SHUMAI $30.00 Shrimp & pork blended in Thai spices wrapped in wonton skin served with ginger sauce. Price per 30 pieces, Served 12 people

  • SPICY CRISPY CALAMARI
    $ 30.00

    Calamari, spices powder, sesame seed, and Serrano pepper served with plum sauce. Price per 2.5 lbs. Served 10 people