Our
MENU
Noodle
How to: Choose your meat then choose your meal
Spoon Classic
(Lunch: Monday- Friday 11 am- 3 pm, except holiday)
Chicken, Tofu or Mixed Vegetable
Beef
Shrimp
Seafood Combo (Shrimp, Calamari, Scallop, Mussel)
Crispy Duck
(Lunch) (Dinner)
12.50 14.95
15.95 17.95
15.95 17.95
16.95 20.95
16.95 23.95
PAD THAI (GF)
Stir- fried rice noodle with egg, chive, peanut, and bean sprout.
CRISPY PAD THAI
Stir- fried crispy egg noodle with egg, chive, peanut, and bean sprout.
PAD SEE EW
Stir- fried flat rice noodle with egg, broccoli, Chinese broccoli, carrot, napa cabbage, and white pepper.
DRUNKEN NOODLE
Stir- fried flat rice noodle with egg, onion, carrot, cauliflower, Chinese broccoli, sweet pepper, and Thai basil.
BLAZING PAD THAI (ADD $ 1) (R)
Stir- fried rice noodle with egg, chive, peanut, bean sprout, Thai basil and Four Spoons special sauce.