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Spoon Starters

AVOCADO IN THE GARDEN FRESH ROLL (GF)(V)(R)                             7.95

Baby romaine heart, cucumber, carrot, avocado, red cabbage, served with peanut sauce.

VEGETABLE CRISPY SPRING ROLLS (V)                                        7.95

Cabbage, carrot, celery, mushroom and bean thread noodle, served with plum sauce.

STEAMED                        BUTTERFLIES (R )                     7.95

Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish garnished with scallion and crispy garlic, served with ginger sauce.

CHIVE DUMPLINGS (V)           8.95

Chives, rice flour and Thai seasoning, served with ginger sauce.

TAMARIND WINGS (R )            11.95

Crispy wings glazed with tamarind sauce, garnished with scallion and crispy garlic.

COCO SHRIMP (R )                9.95

Shrimp crusted with coconut flakes, deep fried until golden brown served with plum  sauce.

THAI CHICKEN SATAYS (R ) (GF) 8.95

Grilled coconut milk marinated chicken breast on the skewer, served with peanut sauce.

BACON WRAPPED DATES (R) (GF) 8.95

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango, served with plum sauce.

LOBSTER GOAT CHEESE RANGOONS (R )                          9.95

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango, served with plum sauce.

Starter

  • GRILLED SWEET CORNS (V)
     7.95

    Sweet corn, coconut milk and Shiso lime dressing. Garnished with Shichimi.

  • SCALLION PANCAKE (V)
     7.95

    Vegetarian scallion homemade style-fried served with ginger sauce.

  • STEAMED EDAMAME WITH TRUFFLE SALT  7.95

    (V).

  • STEAMED SPICY EDAMAME
    7.95

    (V).

  • VEGETABLE DUMPLING (V)
     8.95

    Pan-seared vegetable dumpling, sesame oil, garnished with scallion and crispy garlic, served with ginger sauce.

  • PORK DUMPLING (R)
     8.95

    Pan-seared pork dumpling, sesame oil, garlic, onion, garnished scallion and crispy garlic, served with ginger sauce.

Starter

  • SHRIMP IN THE BLANKET
     8.95

    Marinated Shrimp, spring roll skin, cilantro, served with plum sauce.

  • SPICY CRISPY CALAMARI
     10.95

    Calamari, spices powder, served with plum sauce.