Our

LUNCH BENTO BOX

(Lunch: 11 am – 3pm, except holidays) Served with steamed vegetable dumplings, jasmine rice, miso soup and salad. (add 50 cent for brown rice, $ 1 for steamed noodle)

FOUR SPOON•Thai Inspired cuisine & bar

KRAPOW CHICKEN

Ground chicken, green bean, onion, sweet pepper, mushroom, and Thai basil.

TOFU SPICY EGGPLANT (V)

Fried tofu, carrot, onion, mushroom, napa cabbage, eggplant, sweet pepper and Thai basil.

BANGKOK SHRIMP

Shrimp, sweet pepper, onion, carrot, mushroom, broccoli and Thai basil in Four spoons special sauce.

TAMARIND DUCK

Duck, pineapple, onion, tomato, sweet pepper, carrot, and broccoli.

TAMARIND SALMON

Salmon, pineapple, onion, tomato, sweet pepper, carrot, and broccoli.